This class runs as a guided tour of Karen's garden, with its over 150 plants (it varies!)

grown for food and health, in sun and shade, exposed or protected positions.

The garden also includes an Aquaponics set-up, growing vegies and herbs with fish waste. 

We look at what's in season in the garden at the moment, and discuss how to use it in the kitchen.

Be inspired to create your own Edible Eden!

To enrol for this class, click here