Spring greetings food gardeners!

Its time to get outside, prepare your soil and plant out your patch!

In Melbourne, plant artichokes, strawberries, asparagus, spring onions, asian greens, celery, leafy lettuces, mizuna, mustard leaf, potatoes, radish, silverbeet, snowpeas and rhubarb. As the weather warms, plant beans, corn, cucumbers, pumpkin, zucchini and tomatoes.

In Sydney, plant artichokes, strawberries, spring onions, asian greens, leafy lettuces, mizuna, mustard leaf, potatoes, radish, silverbeet and rhubarb. As the weather warms, plant beans, corn, cucumbers, pumpkin, zucchini and tomatoes.

Edible Eden goes to Sydney!

By special request, Karen is running a weekend of garden classes and workshops for children and parents in Sydney.

The brochures for the classes are below, please feel free to forward to your friends in Sydney.

Karen will also be available for garden consultations to help Sydneysiders create their own edible eden, from the 20th to the 23rd of October. Email karen@edibleedendesign.com or call 0412 567 281 for bookings.

About Karen

Karen Sutherland has been growing food since the age of 8, and has worked designing and making gardens for the last 25 years.

Melbourne classes are held in her own edible eden, featured early this year on 60 minutes.

Her dream is detailed in her website, which also has details about other classes.

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