Flourless Orange Cake

This is a Stepahanie Alexander version of Claudia Rodin's Middle Eastern Orange Cake - gorgeous!

Ingredients

2 large oranges
250g sugar
250g ground almond meal
6 beaten eggs
1 tsp baking powder

Method:

Boil the oranges in a little water in a covered saucepan on low heat.*
Allow oranges to cool and cut open, remove pips and chop roughly.
Preheat oven to 190 Celcius. Butter and flour a springform tin (a 24cm tin seems OK)
Blend oranges and all other ingredients thoroughly in a food processor.**
Pour batter into the prepared tin, and bake for 1 hour. If cake is still very wet, you may need to bake a little longer***
Allow to cool in the tin before gently turning out.

Notes:

* You'll have to watch the oranges and add more water over time or they will stick and blacken.
** You may have to process the mixture in batches if your food processor is small.
***Again watch this, as an old, unpredictable oven like mine may even take less time!