Flourless Orange Cake

This is a Stepahanie Alexander version of Claudia Rodin's Middle Eastern Orange Cake - gorgeous!

Ingredients

2 large oranges

250g sugar

250g ground almond meal

6 beaten eggs

1 tsp baking powder

 Method:

 Notes:

* You'll have to watch the oranges and add more water over time or they will stick and blacken.

** You may have to process the mixture in batches if your food processor is small.

***Again watch this, as an old, unpredictable oven like mine may even take less time!

Pumpkin Biscuits

If your garden has produced an excess of pumpkins, here's a tasty recipe to fill you up on a cold winters' day.

Ingredients

1 and 1/2 cups sugar

2 cups (cold) cooked pumpkin

1 cup oil (almond is good)

2 tsp vanilla essence

4 cups SR flour

1 tsp  salt

1 tsp salt

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp ginger

2 cups sultanas 

 Method:

1. Combine sugar, pumpkin, oil and vanilla essence

2. Sift flour, salt and spices

3. Fold flour mix into pumpkin mix

4. Mix in sultanas

5. Drop 1/2 tb's mix onto trays lined with baking paper*

6. Bake 15-20 minutes in a moderate oven**, or until golden brown

 Notes:

* To keep baking paper on place, grease tray with butter first. 

** Moderate oven is 375F or 180C.